His healthy life of 104 years was credited mainly to his simple diet mostly comprising of seafood and his lifestyle on the sea.
Since its foundation, our establishment has remained in the family having been converted to a beautiful restaurant meeting the needs of today. Ali’s grandchildren now run the restaurant. By naming the restaurant Dede (Grandfather) is an attempt to keep alive his name and memory.
We remember him with the deepest of respects.
With a comprehensive menu choice of Seafood, traditional Turkish and Mediterranean cuisine. Deserts are good enough to die for, service is impeccable and the scenery stunning. All the right ingredients for a memorable time!
The ‘balcony’ table, exclusively just for 2-4 people is perfect for a romantic meal or a special occasion.
Lunch or dinner at Dede is a must!