FoodMenu

SALADS & MEZES

• TRADITIONAL TURKISH STARTER ''MEZE''

  PLATE OF ASSORTED TRADITIONAL COLD STARTERS WITH OLIVE OIL

• SEASONAL SALAD

  LETTUCE, TOMATOES, CUCUMBER, ROCKET AND RED ONION WITH OLIVE OIL DRESSING

• GREEK SALAD

  CHUNKS OF TOMATOES, GREEN PEPPER, ONION, CUCUMBER WITH BLACK OLIVES AND WHITE CHEESE WITH OLIVE OIL DRESSING

• CHICKEN CAESAR SALAD

  LETTUCE, ROCKET, CUCUMBER, TOMATOES WITH CHICKEN BREAST, PARMESAN AND CROUTONS WITH CAESAR DRESSING

• TUNA FISH SALAD

  LETTUCE, CUCUMBER, ROCKET, RED ONION, TOMATOES AND TUNA FISH SERVED WITH OLIVE OIL DRESSING

• SHRIMPS COCKTAIL

  STEAM COOKED PRAWNS IN COCKTAIL SAUCE AND SEASONAL GREENS

• CARPACCIO

  THINLY SLICED FILLET OF BEEF ON A BED OF ROCKET LEAVES WITH PARMESAN IN BALSAMIC VINEGAR

• SEAFOOD SALAD

  LETTUCE, CUCUMBER, ROCKET, RED ONION, TOMATOES WITH SELECTION OF SEAFOOD WITH OLIVE OIL DRESSING

• GARLIC BREAD

  BREAD BAKED AND BRUSHED WITH GARLIC BUTTER SMOTHERED IN CHEESE
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HOT APPETIZERS

• RICH HOMEMADE TOMATO SOUP

  Marinated in beer and lemon, served with tartar sauce

• DAILY FRESH FISH SOUP

  WITH CREAM AND VEGETABLES

• DAILY FRESH SEAFOOD SOUP

  WITH OCTOPUS, SHRIMPS, FISH AND CALAMARI

• PAN FRIED CALAMARI

  MARINATED IN BEER AND LEMON, SERVED WITH TARTAR SAUCE

• SPANISH STYLE SHRIMPS

  LOCAL SHRIMPS, GREEN PEPPER, GARLIC, PAPRIKA, WITH GARLIC BUTTER SAUCE

• SHRIMPS IN ROQUEFORT SAUCE

• GRILLED OCTOPUS

  SERVED WITH BUTTER & GARLIC SAUCE

• TURKISH CHEESE ROLLS "BÖREK"

  WITH SWEET-SOUR SAUCE

• SPRING ROLLS

  SAUTEED CHICKEN AND VEGETABLES SERVED WITH SOY SAUCE

• GRATINATED GARLIC MUSHROOMS

  SAUTEED IN GARLIC BUTTER

• COURGETTE PATTIES (TURKISH SPECIAL)

  WITH SHREDDED MIXED VEGETABLES IN A LIGHT BATTER SERVED WITH TOMATO AND YOGHURT DIP

• HUMUS

• GRILLED KING PRAWNS

  WITH GARLIC BUTTER SAUCE

• GRILLED BABY CALAMARI

• MUSSLE WITH WINE SAUCE

  WITH GARLIC BUTTER SAUCE

• FRIED CUTTLEFISH

  WITH ONIONS AND SPICES
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PASTA SELECTION

• SPAGHETTI BOLOGNESE

  MINCED BEEF IN RICH TOMATO SAUCE WITH PARMESAN

• SPAGHETTI CARBONARA

  WITH BACON,ONIONS AND GARLIC SERVED IN A RICH CREAM SAUCE WITH PARMESAN

• SPAGHETTI FRUTTI DI MARE

  MIXED SEAFOOD, GARLIC, TOMATOES IN A RICH CREAM SAUCE WITH PARMESAN

• PENNE AL POLLO

  CHICKEN STRIPS, GARLIC, PAPRIKA, ONION IN A RICH CREAMY SAUCE WITH PARMESAN

• PENNE AL TONNO

  TUNA FISH, CREAMY SAUCE WITH PARMESAN

• PENNE AL ARABIATA

  GARLIC, ONION, TOMATO AND PAPRIKA COMBINED IN A SPICY TOMATO SAUCE WITH PARMESAN

• PENNE AL FUNGHI

  MUSHROOM, GARLIC, ONIONS IN CREAMY SAUCE WITH PARMESAN

• VEGETARIAN PENNE

  FRESH GARLIC, TOMATOES, ONIONS, COURGETTE, BROCCOLI AND CARROT IN CREAMY SAUCE WITH PARMESAN

• SPINACH SPAGHETTI

  Rich tomato sauce with parmesan
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TRADITIONAL TURKISH DISHES SELECTION

• SHISH KEBAB

  With pitta bread, vegetables and potatoes of the day

• DEDE KEBAB (FİLLET STEAK OR CHİCKEN)

  Meat with fried shredded potato, tomatoes served with garlic and yoghurt dressing

• MEATBALLS WITH CHEESE

  Meatballs in a rich tomato sauce with cheese baked in the oven with rice and potatoes of the day

• AUBERGINE MOUSAKKA

  Aubergine and potato slices with minced beef topped with cheese sauce baked in the oven with rice

• GRATINATED BEEF CASSEROLE

  Strips of beef cooked with onions, garlic, mushroom, pepper and tomatoes served with rice and potatoes of the day

• BEYTİ KEBAB

  Minced meat kebab rolled in pitta bread served with tomato and yoghurt sauce

• PASHA BASKET (FİLLET STEAK OR CHICKEN)

  Strips of beef or chicken in creamy mushroom sauce served in pot shaped crispy potatoes

• LAMB CHOPS

  Served with rice and potatoes of the day

• TRADITIONAL BBQ PLATE

  Lamb shish, chicken shish, lamb chops, meatballs, llet of beef and chicken served with vegetables and potatoes

• OTTOMAN KEBAB

  Strips fillet of beef with tomatoes, onions and pepper in wok served with rice and potatoes of the day
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CHICKEN SELECTION

• CHICKEN SHISH KEBAB

  With steamed vegetables and potatoes of the day

• GRILLED BREAST OF CHICKEN

  With steamed vegetables and potatoes of the day

• INDIAN CHICKEN CURRY

  Meat with fried shredded potato, tomatoes served with garlic and yoghurt dressing

• BREAST OF CHICKEN WİTH MUSHROOM SAUC

  Grilled breast of chicken in creamy fresh mushroom sauce with vegetables and potatoes of the day

• MEXICAN CHICKEN

  Succulent pieces of chicken with chilli pepper, sweetcorn and tomato sauce served with Mexican beans and potatoes of the day

• CHICKEN SCHNITZEL

  Breast of chicken in light batter vegetables and potatoes of the day

• GRATINATED CHICKEN CASSEROLE

  Pieces of chicken, cooked with onion, garlic, mushroom and pepper with rice and potatoes of the day

• CHICKEN MEDITERRANEAN

  Breast of chicken with creamy shrimp sauce with vegetables and potatoes of the day

• MEXICAN CHICKEN FAJITA

  With tortilla wrap, grated cheese, corn kernels accompanied by salsa and sour cream sauce

• TRADITIONAL BBQ PLATE

  Lamb shish, chicken shish, lamb chops, meatballs, llet of beef and chicken served with vegetables and potatoes

• OTTOMAN KEBAB

  Strips fillet of beef with tomatoes, onions and pepper in wok served with rice and potatoes of the day
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FILLET STEAKS SELECTION

• GRILLED PLAIN STEAK

  Served with vegetables and potatoes of the day

• TOURNEDO BEARNAISE

  2 succulent pieces of steak served with mushroom and bearnaise sauce with vegetables and potatoes of the day

• BOSPHORUS STEAK

  Fillet steak topped with fried onions, mushroom, garlic and melted cheese served with vegetables and potatoes of the day

• PLANK STEAK

  Served with vegetables, mashed potatoes and bearnaise sauce on wooden plank

• ROQUEFORT STEAK

  Gorgonzola cheese and rich brown sauce served with vegetables and potatoes of the day

• T - BONE STEAK (500GR)

  Served with vegetables and potatoes of the day

• CHATEAU BRIAND (FOR 2 PERSONS)

  Served with bearnaise, pepper and mushroom sauce, vegetables and potatoes of the day
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BEEF STEAKS SELECTION

• PEPPER STEAK

  Beef steak served with vegetables and potatoes of the day

• GARLIC STEAK

  Beef steak served with vegetables and potatoes of the day

• MUSHROOM STEAK

  Beef steak served with vegetables and potatoes of the day

• WIENER SCHNITZEL

  Beef steak in light batter, served with vegetables and potatoes of the day

• MEXICAN BEEF FAJITA

  With tortilla wrap, grated cheese, corn kernels accompanied by salsa and sour cream sauce
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PORK DISHES SELECTION

• GAMMON STEAK

  Served with choice of egg or pineapple with seasonal vegetables and potatoes of the day

• GRILLED PORK CHOPS

  Served with seasonal vegetables and potatoes of the day
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SEAFOOD SELECTION

• GRILLED SEA BREAM

  Served with seasonal greens, lemon and olive oil sauce and potatoes of the day

• GRILLED SEA BASS

  Served with seasonal greens, lemon and olive oil sauce and potatoes of the day

• GRILLED FILLET OF SWORDFISH

  Served with seasonal greens, lemon and olive oil sauce and potatoes of the day

• GRILLED FISH ON BAMBOO SKEWERS

  Served with seasonal greens, lemon and olive oil sauce and potatoes of the day

• GRILLED SALMON

  Served with seasonal greens, lemon and olive oil sauce and potatoes of the day

• GRILLED OCTOPUS

  Served in garlic butter sauce with seasonal greens and potatoes of the day

• MIXED SEAFOOD PLATE (FOR 2 PERSONS)

  Pieces of octopus, calamari, prawns, fillet of fish accompanied by seabass or seabream

• CHEF'S SPECIAL FISH

  Fillet of fish in creamy shrimp and asparagus sauce

• SEAFOOD CASSEROLE

  Strips fillet of fish, octopus, shrimps, calamari cooked with tomato, onion and garlic sauce

• GRATINATED SHRIMPS CASSEROLE

  Shrimps cooked in tomato, onion, pepper and garlic sauce (available in spicy version)

• MEXICAN SHRIMPS FAJITA

  With tortilla wrap, grated cheese, corn kernels accompanied by salsa and sour cream sauce

• CALAMARI (GRİLLED OR FRİED)

  Served with tartar sauce and seasonal greens with potatoes of the day

• KING PRAWNS (PER KG)

  Grilled or fried in garlic butter sauce and seasonal greens with potatoes of the day

• LOBSTER (PER KG)

  Grilled, boiled or thermidor with seasonal greens and potatoes of the day

• FISH IN SEA SALT (MİNİMUM FOR 2 PERSONS)

  Whole fish baked in oven with sea salt served with seasonal greens and potatoes of the day
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KIDS MENU

• GRILLED MEATBALLS

  Served with rice and french fries

• GRILLED BREAST OF CHICKEN

  Served with rice and french fries

• CHICKEN NUGGETS

  Served with rice and french fries

• SPAGHETTI

  Either with Napolitan or Bolognaise sauce

• FISH & CHIPS

  Served with tartar sauce and lemon

• KIDS PIZZA
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DESSERTS

• PANCAKE WİTH BANANA & HONEY

  With a scope of ice cream and chocolate sauce

• CHEESECAKE

  Served with a scope of ice cream

• BROWNIE

  Chocolate sauce and ice cream

• TRADITIONAL TURKISH BAKLAVA

  Served with a scope of ice cream

• APPLE PIE

  Served with a scope of ice cream

• HAZELNUT SULTAN

• BANANA SPLIT

• KUP DENMARK

• KIDS DREAM

• DOLCE VITA

• MILK SHAKE
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