About Menu

Dede’s kitchen has been created and inspired over the years by expertise and experiments with ingredients & tastes and by using a mix of modern and authentic traditional cooking techniques.

DEDE SPECIALITIES

-> Salt Fish
Especially made for 2 people to share, Our fresh fish isovered in Rock Salt and slowly oven baked to perfection. Served with fresh seasonal vegetables

-> Chef’s Basket Chicken or Steak oven cooked in a creamy wine, brandy & mushroom sauce served in an intricate, edible basket made from potato and covered in Mozzarella cheese!

-> Dede Kebab
Tender slices of meat or chicken with yoghurt, tomatoes drizzled with butter sauce and served with freshly baked pitta bread

-> Mediterranean Seafood Casserole
A delicious mix of all kinds of seafood, mushrooms and vegetables slowly cooked in garlic flavoured gravy sauce

-> Fish Pie
Slices of fish fillet with a creamy wine & cheese sauce, slowly cooked in the oven.

-> Seabass Roll
Another speciality for 2 people, a filleted seabass is rolled with prawns inside and covered in a wine and whisky sauce and served with steamed vegetables.

-> Hot & Cold Meze
Choose from our fabulous selection of Meze dishes prepared daily using fresh local produce. Served with warm freshly baked bread toasts.

Our alacarte menu hosts a lovely variety of hot & cold starters, mezes, main courses and desserts. Locally grown produce is used for our salads & vegetables and our meals are freshly made to order on the premises.

Don’t forget – the grand finale to any Turkish meal – a REAL Turkish coffee!